CHEF PRORIETOR
Roland Retzlaff
 

NEW CONCEPT
OUR food, OUR wines, OUR service,
YOUR prices
Your bill will only be a summary of ordered items, you enter the total 
you think is fair

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NOVEMBER - DECEMBER MENU
 
 MINTED AVOCADO AND PEA SOUP
cooked with vegetable stock
 
LE TREPORT FISH SOUP
Cooked with leeks and a touch of garlic

GRILLED MUSHROOM AND CHEESE PANCAKES
filled with creamy mushrooms and cheddar cheese
 
 MELON WEDGES AND TIGER PRAWNS
with a fluffy horseradish topping
 
CUMIN SEAFOOD PATE
Mildly spiced - no shellfish 

 DUCK LEG RAGOUT FIN
Finely diced and oven baked with mushrooms

VEGETARIAN

 MINTED AVOCADO AND PEA SOUP
cooked with vegetable stock
vegetarian

GRILLED MUSHROOM AND CHEESE PANCAKE
filled with creamy mushrooms and cheddar cheese
vegetarian
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Converted from a Cobblers Shop and Post Office of an 1899 built Victorian 
House, the Restaurant with its panelled walls in softest Suffolk pink, subdued 
lighting and old fashioned elegant table settings will make everyone feel very
much at ease and comfortable. English /European cooking with a slight 
oriental influence offers diners a taste of something special and different.

For payment guide, see sweet menu