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Menu - Main Dishes
The restaurant closed at the moment. See what's new page for details
SURF AND TURF SALMON STEAK
Oak roasted salmon wrapped in thin slices of bacon
or
THIS WEEK'S FISH OF THE DAY
Plain and pan poached served with provencale sauce
ROAST NORFOLK DUCK
Roasted crisply, boned and topped with sauce of orange
Grand Marnier and brandy
or
ROAST NORFOLK DUCK
Roasted crisply, boned, walnut stuffing and red wine/port gravy
GOUJONS OF CORN FED CHICKEN BREASTS
tossed in mild oriental spices
HAUNCH OF SCOTTISH VENISON
Chunks braised in demi-glace, onions, Moscatel and
served in feuilletee pastry
or
VENISON STEAK GRILLED ON A FAT FREE FRYER
coated in cream, Cognac and crushed peppercorns
VEGETARIAN
GRILLED PANCAKES PAUPIETTES
filled with vegetable oysters (salsifi) and palm tree hearts
vegetarian
BOULANGERE POTATO AND AVOCADO BAKE
with a crusty Emmental topping
vegetarian
Remember, it is your Restaurant and your Prices
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