NOVEMBER - DECEMBER MENU


SURF AND TURF SALMON STEAK
Oak roasted salmon wrapped in thin slices of bacon

THIS WEEK'S FISH OF THE DAY
Plain and pan poached served with provencale sauce

ROAST NORFOLK DUCK
Roasted crisply, boned and topped with sauce of orange 
Grand Marnier and brandy
 
 ROAST NORFOLK DUCK
Roasted crisply, boned, walnut stuffing and red wine/port gravy
 
HAUNCH OF SCOTTISH VENISON
Chunks braised in demi-glace, onions Moscatel and 
served in feuilletee pastry



VEGETARIAN
 
 GRILLED PANCAKES PAUPIETTES
filled with vegetable oysters (salsifi) and palm tree hearts
vegetarian

BOULANGERE POTATO AND AVOCADO BAKE
with a crusty Emmental topping
vegetarian
 

Remember, it is your Restaurant and your Prices

For payment guide, see sweet menu