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SURF AND TURF SALMON STEAK
Oak roasted salmon wrapped in thin slices of bacon
or
THIS WEEK'S FISH OF THE DAY
Plain and pan poached served with provencale sauce

ROAST NORFOLK DUCK
Roasted crisply, boned and topped with sauce of orange 
Grand Marnier and brandy
 or
 ROAST NORFOLK DUCK
Roasted crisply, boned, walnut stuffing and red wine/port gravy

GOUJONS OF CORN FED CHICKEN BREASTS
tossed in mild oriental spices
 
HAUNCH OF SCOTTISH VENISON
Chunks braised in demi-glace, onions, Moscatel and 
served in feuilletee pastry
or
VENISON STEAK GRILLED ON A FAT FREE FRYER
coated in cream, Cognac and crushed peppercorns

VEGETARIAN
 
 GRILLED PANCAKES PAUPIETTES
filled with vegetable oysters (salsifi) and palm tree hearts
vegetarian

BOULANGERE POTATO AND AVOCADO BAKE
with a crusty Emmental topping
vegetarian
 

Remember, it is your Restaurant and your Prices