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Menu - Main Dishes
NOVEMBER - DECEMBER MENU
SURF AND TURF SALMON STEAK
Oak roasted salmon wrapped in thin slices of bacon
THIS WEEK'S FISH OF THE DAY
Plain and pan poached served with provencale sauce
ROAST NORFOLK DUCK
Roasted crisply, boned and topped with sauce of orange
Grand Marnier and brandy
ROAST NORFOLK DUCK
Roasted crisply, boned, walnut stuffing and red wine/port gravy
HAUNCH OF SCOTTISH VENISON
Chunks braised in demi-glace, onions Moscatel and
served in feuilletee pastry
VEGETARIAN
GRILLED PANCAKES PAUPIETTES
filled with vegetable oysters (salsifi) and palm tree hearts
vegetarian
BOULANGERE POTATO AND AVOCADO BAKE
with a crusty Emmental topping
vegetarian
Remember, it is your Restaurant and your Prices
For payment guide, see sweet menu
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