NOVEMBER - DECEMBER MENU

MERINGUE A LA PAMALLE
filled with home made coffee ice and topped with
creamy toffee sauce
 
 MERINGUE DENNIS STYLE
filled with vanilla ice and creamy toffee sauce
 
 DARK TOFFEE PUDDING
served with cream and ice cream
 
 CRUNCHY LIME SYLLABUB
folded into finely crushed meringue pieces

THIN FRENCH STYLE PANCAKE
served with hot lemon sauce and vanilla ice

CHOCOLATE MOUSSE
made with dark chocolate and British free range organic eggs

CREPES SUZETTE
cooked at your table in brandy, orange, grand marnier
caramelised sugar and butter

MOSCATEL VALENCIA
a glass of lusciously sweet with, overtones of sultanas and lemon peel
 dessert wine, instead of pudding or with your pudding

 CHEESES
English and European selection

CAFETIERE COFFEE
served with petits fours
 
Remember, it is your Restaurant and your Prices
but we also have, just in case, a




PAYMENT GUIDE

3 course meal................................£25.00 per person
starter or sweet, main course and sorbet

4 course........................................£30.00 per person
starter, main course, sorbet, sweet or cheese

5 course........................................£35.00 per person
starter, main course, sorbet, sweet, cheese

Beers, wines, sparkling wines and Champagnes with your meal are
FREE!!(with our compliments)
For a selection from our wine list see - What's New page -

Please note the above is a guide only. You can decide the total you 
want to pay, or we can prepare your bill based on the above.

As payment we accept, sterling, euros, business or personal cheques
Sorry, no plactic or I.O.Us