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MERINGUE A LA PAMALLE
filled with home made coffee ice and topped with
creamy toffee sauce
 
 MERINGUE DENNIS STYLE
filled with vanilla ice and creamy toffee sauce
 
 DARK TOFFEE PUDDING
served with cream and ice cream
 
 CRUNCHY LIME SYLLABUB
folded into finely crushed meringue pieces

THIN FRENCH STYLE PANCAKE
served with hot lemon sauce and vanilla ice

CHOCOLATE MOUSSE
made with dark chocolate and British free range organic eggs

CREPES SUZETTE
cooked at your table in brandy, orange, grand marnier
caramelised sugar and butter

MOSCATEL VALENCIA
a glass of lusciously sweet with, overtones of sultanas and lemon peel
 dessert wine, instead of pudding or with your pudding

 CHEESES
English and European selection

CAFETIERE COFFEE
served with petits fours
 
Remember, it is your Restaurant and your Prices
you pay as little or as much as you like